Ready to Cook Dal Makhani

Traditional dal makhani made with whole black gram (sabut urad), slow-cooked for deep, layered flavour. Creamy, indulgent texture made naturally with milk, fresh cream, and butter — no added thickeners. Flavoured with a hand-roasted mix of garlic, ginger, cumin, red chilli, and kasuri methi. Balanced spices for a comforting, hearty experience — not too mild, not too fiery.